• Prep 15 min
  • Cook 40 min
  • Makes 4

Ingredients

  • 1.5 lbs of chicken
  • 1/2 teaspoon of salt
  • 1 tablespoon of green seasoning
  • 1 teaspoon of minced garlic
  • 1/2 teaspoon of worcestershire and soy sauce
  • 1/2 teaspoon of ketchup
  • 1.5 tablespoons of browning
  • 1 cup of rice
  • 1/2 cup of chopped onion and veggies
  • 1/2 tablespoon of salt
  • 1 cup of coconut milk
  • 1 cup of broth
  • Oil for the pot (not in the original notebook, step 2 heats oil and there is none in his list)

Method

  1. Season the chicken and leave it to marinate
  2. Heat oil and cook the browning for 2 minutes
  3. Add the chicken and cook for 5 minutes
  4. Add the rice and cook for 3 more minutes
  5. Add the chopped vegetables and cook for 2 minutes
  6. Add the salt, coconut milk and broth
  7. Cover and simmer for 20 minutes

Why is salt listed twice?

Both amounts belong. The half teaspoon seasons the chicken in step 1. The half tablespoon seasons the rice and the liquid in step 6.

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